Our First Anniversary
Yesterday, Julie and I celebrated our first wedding anniversary. Actually, our celebration started the day before that, on Memorial Day, and continued on through yesterday.
After sleeping in a little bit on Monday, we headed to the gym for a short workout, but not before a quick shopping detour to find a couple of shirts to match the plaid shorts I picked up the day before. An hour and twenty minutes later, we were finally at the gym. While working out might not sound like much of a start to a celebration, if you've been following along here for any length of time, you know exercise is very important to both of us. Besides, we'd be eating at some fancy restaurant later that evening.
After the gym, it was back to the house to pack our bags, get a quick shower, and then head out for the real fun--a hotel party.
For those of you familiar with the area, we stayed in the new Hilton at the Southlake Town Square...in a corner suite...very nice. Upon our arrival, we had champagne and chocolate covered strawberries, which were very yummy.
After a quick look around the hotel (checking out the fitness room, and the pool), we ventured over to the hotel bar (inside of Copeland's restaurant) for a drink. The bar is called the 5° Bar, and features vodka and tequila on tap, chilled to 5°F. We each had a margarita on the rocks with Patron Silver and Grand Marnier. Very tasty. Next stop on the anniversary tour was Brio Tuscan Grill for a little snack a their patio bar, because the margaritas were that strong.
After some awesome margherita flatbread from Brio, and a couple of more drinks (mojito for me, and wine for Julie), we headed back to the hotel with enough time to hit the pool before needing to get ready for dinner.
The pool was nice and quiet, but there was no swim-up bar, no waiters and waitresses roaming around taking drink orders...nothing! Oh, wait--that was last year, in Mexico. The pool was nice and cool, and the sun was shining--perfectly relaxing.
After a little fiasco with the iron (it temporarily stained the shirt I brought to wear to dinner), we were off to Truluck's for dinner. This was the first time for both of us to dine at Truluck's, and it was absolutely wonderful!
We started off with "wine flights," as neither of us could settle on any one thing, and we hadn't decided what we'd be ordering for dinner. I had a Pinot wine flight, and Julie had a Chardonnay wine flight. I don't remember the specific wines, but they were all good.
As for the food, we shared the Sauteed Superlump Crabcake...one of the best I've ever had! Julie had the Grilled Gulf Red Snapper with their Ponchartrain sauce, and I had their Grilled Tenderloin Medallions, which came with "loaded" potato cakes--OMG! Finally, because we were there celebrating our anniversary (and shamelessly told the hostess as much) the waitress came out with a specially prepared small molten chocolate cake with fresh berries. Also very, very good.
After dinner we took a nice stroll around the Town Square, over to these fancy "brownstones" that they've built. We even stopped to chat with one of the owners who was out working in her garden (escaping the heat of the day?). The brownstones are very nice, and very big. The woman we spoke with said that they had over 3,000 sq. ft.
Yesterday morning, after sleeping in again, we enjoyed a leisurely breakfast in our room, another dip in the pool, and then it was time to pack up and head out.
But before heading home, we visited Brio for lunch, Central Market to restock on fruit and stuff, and then finally went home to eat the top layer of our wedding cake. (Which I'd been looking forward to ever since May 27th, 2007.) The cake did not disappoint. My mom did a great job of wrapping it up so that it would last a year in the freezer.
It's time for me to go get the boys, so I've got to wrap this up... We had an amazing anniversary! A quick thanks to friends and family for all of your support over the past year.
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Bryan
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